Wednesday, Feb. 15
Teriyaki beef dippers, corndogs, collard greens, pinto beans and fresh grapes.
Thursday, Feb. 16
Throwback Thursday breakfast pizza, a sausage biscuit, grits and potato rounds and orange wedges.
Friday, Feb. 17
Pizza sticks with marinara sauce, a chicken filet sandwich, breaded okra, a garden salad and apple slices.
Monday, Feb. 20
Chicken nuggets, country-style steak, mashed potatoes, steamed cabbage, a roll and tropical fruit salad.
Tuesday, Feb. 21
Beefy nachos, pepperoni pizza, a baked sweet potato, a garden salad and chilled pears.
School menus are subject to change based on availability.