Wednesday, March 22

Chicken strips, country-style steak with gravy, mashed potatoes, lima beans, a biscuit and orange wedges.

Thursday, March 23

A toasted ham and cheese sandwich, a chicken salad sandwich, vegetable beef soup with crackers and pineapple tidbits.

Friday, March 24

A cheeseburger, a hotdog, french fries, coleslaw and peaches.

Monday, March 27

A barbecue sandwich, fish sticks, a breadstick, baked beans, coleslaw and chilled pears.

Tuesday, March 28

A beef taco, corn dog nuggets, potato rounds, broccoli with cheese sauce and spiced apples.

The menu is subject to change based on availability.