Image 1 of 2
Anson County's new commercial kitchen officially opened Thursday, March 11, with a ribbon cutting ceremony. Pictured from left to right are: David Black, advisory committee member; Smithson Mills, who helped identify policies and procedures for the new kitchen; South Piedmont Community College president Dr. John McKay; local caterer Contressa Martin; architect Wayne Stogner; Dr. Don Altieri, executive director of New Ventures Business Development, Inc.; local caterer Beth Rogers; Sandy Huntley, director of the Lockhart-Taylor Center; and Lynn Edwards, executive director of the Anson County Chamber of Commerce.
With the traditional ribbon cutting and a serving of goodies from local caterers, Anson County's first fully certified commercial kitchen opened Thursday night, March 11, at the Lockhart-Taylor Cen...