Wednesday, March 22
Chicken strips, country-style steak with gravy, mashed potatoes, lima beans, a biscuit and orange wedges.
Thursday, March 23
A toasted ham and cheese sandwich, a chicken salad sandwich, vegetable beef soup with crackers and pineapple tidbits.
Friday, March 24
A cheeseburger, a hotdog, french fries, coleslaw and peaches.
Monday, March 27
A barbecue sandwich, fish sticks, a breadstick, baked beans, coleslaw and chilled pears.
Tuesday, March 28
A beef taco, corn dog nuggets, potato rounds, broccoli with cheese sauce and spiced apples.
The menu is subject to change based on availability.